GlutenTox Pro® LFD Surfaces Fast
Reference : KT-6406
GlutenTox® Pro Surfaces is designed for restaurant kitchens, cafeterias, catering companies, and food manufacturers that work with ingredients and products where gluten may be present. It is ideal for environments with incoming ingredients and shared facilities and helps ensure the safety of the final products.
Method:
Immunochromatographic, qualitative gluten detection
LOD:
10 ppm
Reaction time:
< 10 minutes
- In line with Codex Alimentarius directive and regulation (CE) 41/2009
- Very fast and ready to use, no lab equipment required
- G12 antibody that specifically recognizes the 33-mer peptide, the gluten fraction that triggers a reaction in those with celiac disease.
- G12 antibody was raised against the highly immunotoxic 33-mer peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins from wheat, barley, rye, and some varieties of oat.
- Excellent stability and long shelf life (at room temperature).
- No hook effect
- Non toxic, non dangerous compound
It is a qualitative tool to avoid accidental gluten contamination on surfaces.
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Specifications
Reference | Packaging | |
---|---|---|
KT-6406 | 50 bandelettes-test (strips) |