Rhamnogalacturonan I (potato)
Reference : P-RHAM1
CAS Number : 39280-21-2
Storage temperature: ambient
CAS: 39280-21-2
Physical form: powder
Source: potato fiber
Purity: > 90%
Monosaccharides (%) : galacturonic acid: rhamnose: arabinose: xylose: galactose: other Sugars = 61.0: 6.2: 2.5: 0.5: 23.1: 6.7
Treatment: enzyme hydrolysis
Substrate for (enzyme): rhamnogalacturonan hydrolase, rhamnogalacturonan lyase
Stability: > 10 years under recommended storage conditions
Prepared from pectic galactan from potato fiber.
An excellent substrate for the assay of rhamnogalacturonan hydrolase and rhamnogalacturonan lyase.
- High purity and stability
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Specifications
Reference | Packaging | |
---|---|---|
P-RHAM1 | 2 g |