Arabinoxylan (wheat ; insoluble)
Reference : P-WAXYI
CAS Number : 9040-27-1
Storage temperature: ambient
Physical form: powder
CAS: 9040-27-1
Purity: ~ 80%
Source : wheat flour
Monosaccharides (%) : arabinose: xylose: glucose: mannose: galactose = 36: 51: 6.5: 4.4: 1.6
Main chain glycosidic linkage: β-1,4
Substrate for enzyme: endo-1,4-β-xylanase
Stability: > 10 years under recommended storage conditions
Carefully extracted and purified to maintain the ferulic acid crosslinks in the native arabinoxylan.
Treated to remove starch, β-glucan and protein.
- High purity and stability
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Specifications
Reference | Packaging | |
---|---|---|
P-WAXYI | 5 g |