β-limit dextrin
Reference : P-BLDX
Storage temperature: ambient
Physical form: powder
Source: Maize starch
Purity: 97%
Monosaccharides (%) : glucose
Main chain glycosidic linkage: α-1,4
Substrate For (enzyme): α-amylase
Stability: > 10 years under recommended storage conditions
Prepared by treatment of lintnerised maize starch to the limit with pure β-amylase.
Maltose has been removed (< 1%).
For use in the starch/iodine procedures for the measurement of α-amylase.
- High purity and stability
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Specifications
Reference | Packaging | |
---|---|---|
P-BLDX-10G | 10 g | |
P-BLDX-50G | 50 g |