β-glucan (barley; medium viscosity)
Reference : P-BGBM
CAS Number : 9041-22-9
Storage temperature: ambient
CAS: 9041-22-9
Molecular weight: 251,000
Source: barley flour
Physical form: powder
Viscosity: 20-30 cSt
Purity: ~ 95%
Monosaccharides (%) : glucose = 95
Main chain glycosidic linkage: β-1,4 and β-1,3
Substrate for (enzyme): β-glucanase/lichenase
Stability: > 10 years under recommended storage conditions
Assay of β-glucanase and cellulase. Suitable for Institute of Brewing viscometric assay.
- High purity and stability
The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.
If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.
Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.
If you have any questions, our team is at your disposal.
Specifications
Reference | Packaging | |
---|---|---|
P-BGBM | 5 g |