Resistant starch (control flour)
Reference : K-RSTCL
5 Control Flours
Shipping temperature: ambient
Storage temperature:
- Short term stability: ambient,
- Long term stability: see individual component labels
Stability: > 2 years under recommended storage conditions
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Specifications
Reference | Packaging | |
---|---|---|
K-RSTCL | 5 échantillons (samples) |