Endo-1,4-β-Xylanase M1 (Trichoderma viride)
Reference : E-XYTR1
CAS Number : 9025-57-4
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.8
CAZy Family: GH11
CAS: 9025-57-4
Synonyms: endo-1,4-β-xylanase; 4-β-D-xylan xylanohydrolase
Source: Trichoderma viride
Highly purified
Molecular weight: 20,500 ; 14,000
Concentration: supplied at ~ 1,700 U/mL
Specific activity:
~ 230 U/mg (40°C, pH 4,5 on wheat arabinoxylan)
Unit definition:
One Unit of xylanase activity is defined as the amount of enzyme required to release one micromole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan(10 mg/mL) in sodium acetate buffer (100 mM), pH 4,5 at 40°C
Specificity:
endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans
Stability: > 4 years at 4°C
- High purity and stability
- Diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries
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Specifications
Reference | Packaging | |
---|---|---|
E-XYTR1 | 8 000 unités (units) |