Endo-1,4 β-mannanase
Reference : E-BMANN
CAS Number : 37288-54-3
Shipping temperature: ambient
Storage temperature: 2-8oC
Formulation: in 3,2 M ammonium sulphate
Physical form: suspension
EC 3.2.1.78
CAZy Family: GH26
CAS: 37288-54-3
Synonyms: mannan endo-1,4-β-mannosidase; 4-β-D-mannan mannanohydrolase
Source: Aspergillus niger
Highly purified
Molecular weight: 44,600
Concentration: supplied at ~ 600 U/mL
Specific activity:
~ 50 U/mg (40°C, pH 4,0 on carob galactomannan)
Unit definition:
One Unit of mannanase activity is defined as the amount of enzyme required to release one micromole of mannose reducing-sugar equivalents per minute from carob galactomannan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4,0 at 40°C
Specificity:
Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans
Temperature optima: 60°C
pH optima: 3
Stability: > 4 years at 4°C
- High purity and stability
- Diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries
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Specifications
Reference | Packaging | |
---|---|---|
E-BMANN | 500 unités (units) |