Béta-Amylase (Orge-Barley) (Poudre)
Référence : E-BARBP
EC 3.2.1.2. From barley flour.
Crystalline.
In BSA plus ammonium sulphate powder.
Contaminants: α-amylase < 0.00001%.
Stable at 4°C for > 4 years.
Powder enzyme form (2000°L) is for use in AACC and ASBC α-amylase assay procedures.
Béta-Amylase (Orge-Barley) (Poudre)
Conditionnement :
2 g
2 g
Notice technique