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Newfood article: Use of C13 internal standards in mycotoxins analysis. Trend or necessity?
In a published article in Newfood, Boutros Kerbaje, founder of Libios, shared his vision and commitment to food safety. With 15 years of investment in research and development of food safety technologies, Libios is at the forefront of ensuring safe food systems for our world's growing population. Their state-of-the-art instruments, such as the LC-MS/MS analytical system, allow them to operate as a highly efficient laboratory. In 2021, they released their internal standards, demonstrating their expertise in the production, extraction and measurement of certified stable isotope C13 internal standards.
This will ensure that the network of food safety laboratories operates with the highest level of accuracy at national, European, and international level. As new food safety concerns continue to be identified, Libios remains committed to innovating and improving analytical capabilities to keep food safe for all. Their contributions to food safety are recognized and utilized by both public and private laboratories worldwide.
Download the full press release here.
This will ensure that the network of food safety laboratories operates with the highest level of accuracy at national, European, and international level. As new food safety concerns continue to be identified, Libios remains committed to innovating and improving analytical capabilities to keep food safe for all. Their contributions to food safety are recognized and utilized by both public and private laboratories worldwide.
Download the full press release here.